COMMUNITY
BARBECUE: DID YOU KNOW?
- Each year, an average of 6,500 grill fires result in nearly $27 million in property loss.
- Mechanical failure or malfunction is by far the leading ignition factor for grill fires.
(Source: U.S. Fire Administration)
Dover Fire Department wants you to enjoy your summer safely. Here are some barbecue safety tips:
OPENING YOUR BARBECUE FOR THE SEASON
- Keep your barbecuing set-up in an open area away from the structure of your home.
- Check your gas grill thoroughly for leaks, cracking or brittleness before using it.
- Make sure to position gas hoses as far as possible from hot surfaces and dripping grease.
- Before using a gas grill, check the connection between the propane tank and the fuel line. Make sure the venturi tube(s) - where the air and gas mix - are not blocked.
WHILE USING THE BARBECUE
- NEVER grill in or near enclosed areas. Carbon monoxide could be produced and accumulate, creating a very unsafe condition.
- Be careful when using lighter fluid. Do not add fluid to an already lit fire because the flame can flashback up into the container and explode.
- Do not wear loose clothing while cooking at a barbecue.
- Keep all matches and lighters away from children. Teaching the kids to report any loose matches or lighters to adults is a great way to help keep everyone safe.
REMEMBER STOP, DROP, AND ROLL
- In case a piece of clothing catches fire, remember to:
- Stop where you are immediately.
- Drop to the ground quickly.
- Roll around on the ground to extinguish the fire.
- Be sure to call 911 if a burn warrants medical attention.
OTHER FIRE SAFETY LINKS
The U.S. Fire Administration has many informative resources specifically for teachers, parents, kids, older adults, people with disabilities and college students. Visit their USFA For Citizens website for more information.